Hewitt Oaks is just five minutes from Palmetto Bluff, surrounded by sweeping Lowcountry views and graceful moss-laden oaks. When you first arrive, you’ll be served complimentary signature cocktails and hors d’oeuvres.
After some mingling and relaxation, Chefs Christopher and Bethany Hewitt will show us how to prepare this mouthwatering dinner. The best part is you won’t have to do any of the work! After the cooking demonstration, you’ll enjoy a plated dinner together with your choice of wine and beer.
We have tables for 2, 4, 6, or 8 — so bring your significant other or come with a group of friends! We’ll show you our tips and secrets for preparing each dish, and you’ll get all the recipes to take home with you!
Cider Roasted Lobster with Pumpkin Risotto
Drunken Turkey with Sparkling Cranberry Relish
Caramelized Maple Root Vegetables
Angel Whipped Rutabagas
Black Bottom Pecan Pie
Apple Pomegranate Fizz – Signature Drink featuring gin + juniper berry + apple + pomegranate
Complimentary Signature Drink on Arrival / Beer & Wine with Dinner
Cost is $179 per couple and includes all food and beverages. 21 and over only. Tickets are non-refundable.
We are following COVID-19 guidelines and will be implementing additional food safety and sanitization measures beyond our normal practices, such as wearing masks while serving. You can be seated at a table for 2 to remain socially distant or you can come with a group of friends to enjoy the experience together!
Space is limited so we can have enough distance between each table. In the event of inclement weather, we will move indoors to Gracie Hall, a spacious event space with double-height ceilings and plenty of room to keep separation.
MEET THE CHEFS
Christopher Hewitt is the Executive Chef of Southern Graces. He graduated from the Culinary Institute of America at Hyde Park, NY. and has extraordinary talent and experience. Christopher worked with Bobby Flay for 12 years, claimed an Iron Chef Victory, prepared dinner for Julia Childs, and has earned many other awards and accolades. He’s an expert at taking everyday favorites and turning them into an extraordinary culinary experience!
Bethany Hewitt founded Southern Graces in 2002 and is also a trained Chef. She works with high-end clients to design, plan, and execute extraordinary events, like the reception for The Lord Bishop of London, the CMT Awards, and the launch of Porsche 911. Bethany loves sharing her passion for food and design. You can count on it being a fabulous event whenever she’s involved!
WHAT PEOPLE ARE SAYING
Here’s some comments shared about our previous Dinner Theatres:
“Such an amazing night. Absolutely delicious food.” – Jen C.
“The event we attended had the best meal we’ve tasted in ages! Definitely worth it!” – Cathy S.
“It was the most amazing summer date night! Best part, okay maybe not the best part, since actually eating the food is hard to beat, but the cooking demonstration they performed was so fun to be a part of. They made us laugh, educated us, & sent us home with step by step directions to recreate the deliciousness at home.” – Heather O.
“We love these events. Chef Christopher is so knowledgeable and Bethany is so welcoming and fun.” – Jen & Jon C.
“LET ME TELL YOU eating the food while learning how to cook it is so unique!!! The food was incredible and we had the best time!” – Devin M.
“Fantastic Cooking Class with Served Filet Mignon Dinner at magical Hewitt Oaks in Bluffton. Made some new friends and learned some cool grilling tricks.” – Rebecca B.
For more information call Hewitt Oaks at 843.757.4600.