Conservation Through Sustainable Seafood
The Coastal Discovery Museum will host Amy MacKown on February 26 at 2 for this informative program. Our marine habitats are changing rapidly. Due to increased water temperatures, decreased salinity and degraded habitats, now, more than ever, we need a strong understanding of how fish and other marine animals are adjusting their seasonal migratory routes. When the composition of species off our shores is evolving how can we be conservation champions for the ocean through our seafood sourcing? Amy MacKown, from the South Carolina’s Good Catch Program will navigate us through these challenges and demystify what sustainability means when it comes to fishing and eating seafood.
Cost is $7 per person and reservations are require by calling 843-689-6767 ext 223. The Museum is located at 70 Honey Horn Drive on Hilton Head Island.
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