Join us for the quintessential, Lowcounty family-style culinary celebration, as the Island’s best chefs, celebrity guest chefs and Pitmasters prepare local shrimp, whole hogs, whole chickens, chopped BBQ and all the side dish trimmings at Waddell Maricultural Center. Wash it all down with brews, wines and signature cocktails and live music.
Guest Chefs and Pitmasters Include: Elliott Moss, Pitmaster + Co-Owner Buxton Hall Barbecue, Pitmaster Bryan Furman of B’s Cracklin’ BBQ SAV and B’s Cracklin’ BBQ ATL, Chef David Carrier of Certified Burgers and Beverage, Chef Tony Charbonnet, Resident Chef at the Publix Aprons Cooking School Jacksonville, Chef Benjamin Dennis, Gullah Geechee Culinary Artist, Chef Orchid Paulmeier of one hot mama’s, Chef Brandon Carter of FarmBluffton, Chef & Author Brian Noyes, Red Truck Bakery / Marshall and Red Truck Bakery / Warrenton, Chef Clayton Rollison of Lucky Rooster Kitchen + Bar, Andrew Carmines of Shell Ring Oyster Company & Hudson’s Seafood House on the Docks and many more!
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SOUTH CAROLINA LOWCOUNTRY
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The Lowcountry & Resort Islands Region of South Carolina includes the four, southern-most counties in the state, Beaufort, Jasper, Hampton, and Colleton, which are bordered on the east by the Atlantic Ocean and on the west by the Savannah River and the state of Georgia.
The South Carolina Lowcountry Guidebook is filled with many things to see and do in the beautiful Lowcountry of South Carolina. Please fill out the information and we will send you a FREE GUIDE BOOK.
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