Bluffton ~ Pig Pickin’ & Oyster Roast


Event Details


Join us for the quintessential, Lowcounty family-style culinary celebration, as the Island’s best chefs, celebrity guest chefs and Pitmasters prepare local shrimp, whole hogs, whole chickens, chopped BBQ and all the side dish trimmings at Waddell Maricultural Center. Wash it all down with brews, wines and signature cocktails and live music.

Guest Chefs and Pitmasters Include: Elliott Moss, Pitmaster + Co-Owner Buxton Hall Barbecue, Pitmaster Bryan Furman of B’s Cracklin’ BBQ SAV and B’s Cracklin’ BBQ ATL, Chef David Carrier of Certified Burgers and Beverage, Chef Tony Charbonnet, Resident Chef at the Publix Aprons Cooking School Jacksonville, Chef Benjamin Dennis, Gullah Geechee Culinary Artist, Chef Orchid Paulmeier of one hot mama’s, Chef Brandon Carter of FarmBluffton, Chef & Author Brian Noyes, Red Truck Bakery / Marshall and Red Truck Bakery / Warrenton, Chef Clayton Rollison of Lucky Rooster Kitchen + Bar, Andrew Carmines of Shell Ring Oyster Company & Hudson’s Seafood House on the Docks and many more!

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