Join the Morris Center for Lowcountry Heritage as Chef Lee Fields leads participants through the basics of creating a delicious meal from start to finish. The menu includes pork loin with a gastrique, seasonal greens, vegetable melange, and butternut squash soup.
Two sessions: 11 a.m. – 1 p.m. & 2-4 p.m.
Purchases are non-refundable.
For more information click on the picture.