Ridgeland ~ Gourmet Cooking Lesson


Event Details


Join the Morris Center for Lowcountry Heritage as Chef Lee Fields leads participants through the basics of creating a delicious meal from start to finish. The menu includes pork loin with a gastrique, seasonal greens, vegetable melange, and butternut squash soup.

Two sessions: 11 a.m. – 1 p.m. & 2-4 p.m.

Purchases are non-refundable.

For more information click on the picture.

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