THE MENU
Beginning – Sparkling Cocktail upon arrival with Amuse Bouche
First Course – Choice of: Crab Bisque OR Fried Green Tomato BLT Salad
Main Course: Dual Entree: Cocoa Encrusted Filet of Beef with Cabernet Demi & Blackened Scallop Alfredo
Whipped Potatoes and Balsamic Roasted Brussels Sprouts
Complimentary wine pairings with dinner, beer available on request
Dessert: Chocolate Bliss Dessert Trio: Chocolate Creme Brulee, Cheesecake Stuffed Chocolate Dipped Strawberry, and Chocolate Amaretto Liquid Truffle
TICKETS
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