We’re joining The Westin Hilton Head Island Resort & Spa, together with Low Tide Brewing, Hilton Head Island Wine & Food Festival, The Outside Foundation, Burnt Church Distillery, and Destination DMC, to celebrate the start of spring at Sip & Savor: A Seaside Weekend, taking place March 19-20, 2021.
Enjoy the area’s finest spirits and beer, world-class wines, signature Lowcountry fare, and live performances by popular, local artists with weekend events including a Lowcountry Oyster Roast & BBQ, Dolphin Eco-Tour and Mimosa Brunch Cruise, and Wine Pairing Dinner.
Tickets must be purchased in advance as guest capacity is limited. Tickets go on sale February 10 and are $60 per guest for Friday evening (excludes beverages), $95 per guest for Saturday morning (includes mimosa bar & other beverages), and $135 per guest for Saturday evening (includes wine pairings).
The resort’s Sip & Savor Seaside Weekend Package includes a two-night stay, two tickets for each event, $100 resort credit, and a waived resort fee. A portion of the weekend’s proceeds will support the Island Rec Association and The Outside Foundation.