The Morris Center for Lowcountry Heritage presents Cooking with Local Flavor
The flavors of the lowcountry come alive in the summer! In this hands-on workshop, Lee Fields will teach about cooking seasonally with local resources. The menu includes roasted chicken, Carolina Gold rice pilaf, and spaghetti squash. Participants will learn how to make the meal from start to finish. Chicken is from Whippoorwill Farms, located in Pineland, SC.
Two classes are available: 11 a.m. – 1 p.m. or 2 p.m. – 4 p.m.
For more information visit the Morris Center for Lowcountry Heritage Website, or call 843-284-9227.
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The Lowcountry & Resort Islands Region of South Carolina includes the four, southern-most counties in the state, Beaufort, Jasper, Hampton, and Colleton, which are bordered on the east by the Atlantic Ocean and on the west by the Savannah River and the state of Georgia.
The South Carolina Lowcountry Guidebook is filled with many things to see and do in the beautiful Lowcountry of South Carolina. Please fill out the information and we will send you a FREE GUIDE BOOK.
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