Join us on Thursday, February 8, 2017 at 2pm for a special presentation by oyster farmer Olivia Young of May River Oyster Company. During the program, learn about the unique oysters of the Lowcountry, which remain one of the staple foods in Lowcountry cuisine.
The program will be followed by an exclusive oyster tasting, allowing visitors to experience the freshness and unique taste of Lowcountry oysters. Refreshments will be provided.
Space is limited, event sells out quickly. Preregister now! The non-profit Heritage Center, which preserves the Lowcountry’s history and culture through projects, events, and exhibitions, requests a $12 admission fee for this program.