Join us as we celebrate the Bluffton/Hilton Head Island launch of our new book, 100 Things to Do in the South Carolina Lowcountry Before You Die. Held at Foodseum at the TCL Culinary Institute of the South, one of the entries in our book, there will be refreshments from the SERG Restaurant Group, also featured in the book, along with books for sale.
Although the event is free and open to the public, we’d love to have an idea of how many people will be joining us so we have enough food and beverages (and books!). So we ask that you register and let us know that you are coming https://www.eventbrite.com/…/blufftonhilton-head-island…
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