Gather round the table for these new cooking demonstrations at Alexander’s led by Chef Charles Pejeau, Chef Kevin Yeung and Chef Fabian! Have fun, learn something new and give back to your local community. All the money collected will be given to the Palmetto Dunes Employee Assistance Program.
All demonstrations are $25 per person
& includes a glass of sparkling wine and culinary gift to take home.
Sundays 2 – 3 p.m.
2023 COOKING DEMONSTRATIONS:
Sunday, March 26, 2023
How to make a burrata salad with seasonal spring ingredients
Sunday, April 23, 2023
How to make a real New Orleans Muffaleta sandwich
Sunday, May 21, 2023
How to make charred scallion chimichurri “perfect for grilled fish”
Sunday, June 25, 2023
How to prepare, clean, cut and cook your fresh catch
Sunday, July 23, 2023
Vegan/healthy “Fried chicken sandwich using mushrooms” and how to make chili oil with Chef Kevin Yeung
Sunday, August 20, 2023
Learn how to make two different ceviche’s. Featuring red snapper and shrimp. Attendees will also learn how to make “leche de tigre”
Sunday, September 24, 2023
Shrimp and Grits with Chef Fabian
Sunday, October 22, 2023
How to make “chow chow” & fried green tomatoes
Sunday, November 19, 2023
How to make Oyster Stew
Sunday, December 17, 2023
Traditional Southern New Year’s Day “good luck brunch” featuring how to make Skillet Cornbread and Potlikker
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