Oyster roasts are a celebration of community and the bounty of the sea — two of South Carolina’s most enduring qualities Coast, Oceanfront Dining in The Sea Pines Resort is hosting this popular seasonal event November 14 with fresh, local oysters from Maggioni Oyster Company on St. Helena Island.
Roasted on site, a bucket is $24.99. Complete your coastal culinary feast with peel-and-eat shrimp – $12 for a half pound, $23 for a pound. We’re also offering $5 Salt Life beer and $5 Saint Royal oyster shooter specials for one fabulous fall dining experience!
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SOUTH CAROLINA LOWCOUNTRY
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The Lowcountry & Resort Islands Region of South Carolina includes the four, southern-most counties in the state, Beaufort, Jasper, Hampton, and Colleton, which are bordered on the east by the Atlantic Ocean and on the west by the Savannah River and the state of Georgia.